Ingredient
250g butter
200g brown sugar
170g castor sugar
2 small eggs
2 tsp vanilla essence
60g cooking chocolate, melted
400g flour
1 tsp soda bicarbonate
1 tsp baking powder
250g chocolate chips
200g almond, walnut or pecan, diced
Method
Preheat oven to 180 degrees Celsius. Line the baking tray with baking sheet or greased with butter.
Beat butter with mixer. Add brown sugar and castor sugar to the mixture. Beat again with mixer.
Add egg to the mixture one by one. Beat for 1 minute on medium speed for each egg added. Then add vanilla essence and follow thru with melted cooking chocolate.
250g butter
200g brown sugar
170g castor sugar
2 small eggs
2 tsp vanilla essence
60g cooking chocolate, melted
400g flour
1 tsp soda bicarbonate
1 tsp baking powder
250g chocolate chips
200g almond, walnut or pecan, diced
Method
Preheat oven to 180 degrees Celsius. Line the baking tray with baking sheet or greased with butter.
Beat butter with mixer. Add brown sugar and castor sugar to the mixture. Beat again with mixer.
Add egg to the mixture one by one. Beat for 1 minute on medium speed for each egg added. Then add vanilla essence and follow thru with melted cooking chocolate.
Sieve together flour, soda bicarbonate and baking powder. Add 1 tablespoon of flour to the mixture at a time. Beat until the mixture are well mixed.
Mix in chocolate chips and almond to the mixture.
Using a teaspoon, place the batter on a greased tray and bake in the oven for 15 minutes.
* A must try Chocolate Cookies.
Posts
2 comments:
The visit was useful. Content was really very informative. From www.thejapanflorist.com/ValentineGiftItems.asp
Send exotic Valentine’s Day gifts and flowers and create a treasured memory at the celebrations of your special ones in Spain. Visit www.spainflorist.com/Valentines_day_gifts_to_spain.asp
Post a Comment