Meringue

I heard from Ms. Azida that she, Ms. Dils and Mrs. Izwanee will gather for cooking feast at Mrs. Izwanee 's condo. They were planning to tryout the PAVLOVA.... yummy yummy.
Coincidently, I've just tried the Nigella Lawson's Express Recipe... Mini Meringue with Ice Cream & Peach. Ms. Azida think that the pavlova's ingredients were more complicated (not complicated...more ingredient) than the mini meringue recipe by Nigella. This is the mini meringue simple ingredients and simple method.

Beat 4 eggs' white with a pinch of salt using mixer (and you may add vanilla essence). Add 1 cup of castor sugar and beat again until stiff. Scoop and place on a tin lined with baking sheet. Bake at 100 - 120 degree celcius for 1 hour and 15 minutes.

The photo just for illustration. I just scoop with a teaspoon... but if you want it to look alike those photo, you have to use piping bag, etc. in order to achieve that beautiful meringue. For pavlova, just scoop it.

So, hope Ms. Azida, Ms. Dils and Mrs. Izwanee enjoy their cooking feast.